What we know about walnut nut?

No wonder people call a miraculous walnut tree. Because, you can use the whole plant: and the fruit and leaves. From his remarkable sturdy furniture is made of wood and leaves emit active in phytoncides, deter insects harmful to bacteria. And what useful kernel of a walnut? First of all, it contains a significant amount of fat, proteins, carbohydrates, vitamins. In a nut is not nutritionally inferior to meat, fish, bread, potatoes and a liter of milk together. From the ripe kernels preparing nutritious and tasty nut sausages. Prepare them this way: whole and dried kernels strung on a thread, and then in some oblong molds poured condensed grape juice or just a fruit syrup, mixed with flour. As this product is nutritionally equivalent to the sausage, but very sweet. Walnut sausage stored for a long time, if its dry and hang up somewhere in a dry place. Nuts introduced into the diet of athletes and astronauts, recommend that immunocompromised people, because they relieve fatigue, restore the strength and courage. For good health, traditional medicine recommends eating daily on an empty stomach at least two nuts. One hundred grams of nuts and honey drink for two months with hypertension, and nut milk normalizes intestinal activity. This milk is especially useful for children. Preparing the way: 10 grams of walnut kernels are ground in a mortar, boiled in milk (200 gr.), Filter, add 10 grams of sugar and drink warm. Those who increased acidity of gastric juice is recommended daily to eat 25-100 grams of nuts for 15-20 days. At the ripe kernels contain vitamin C six times more than in the black currant, nine - than in wild rose, a 40-50 times greater than in the lemon or orange. Using the healing properties of green fruit produce medicinal honey nut (juice of unripe nuts mixed with sugar syrup, the bees are fed to and processed it into honey with a high content of vitamin C). Alcohol tincture of green nut use for pain in the stomach, intestines. 30 chopped fruits pour a liter of alcohol or vodka, cork and survive two weeks in the sun, then strained, drink and 15 grams three times daily before meals. From the green nuts are preparing therapeutic, nourishing jams and pickles. In the pharmaceutical industry because they produce medicines that are used in the treatment of cutaneous tuberculosis. In unripe fruit is a nut vitamins P and E, are urgently needed for pregnant women. The infusion from the leaves of walnut (tablespoon to a glass of boiled water) is used as a corroborative tool for energy deficiency, avitaminosis, as an astringent for diarrhea and for rinsing with angina and stomatitis. In inflammatory processes, nose and throat, as well as for the treatment of scrofula and rickets tablespoon of dried leaves, nuts boiled water and insist 2 hours in sealed container. Drink three times a day for a teaspoon. With diabetes such a decoction used as an adjuvant, because it promotes better absorption of glucose. However, according to the book "Treatment nuts" (Yu Dragomiretsky, St. Petersburg. Izdatel'stvo "Nevsky Prospekt", 2000), walnut bad cough, bronchitis, ODS, angina, diathesis, allergy, asthma, pneumonia, urticaria, eczema, psoriasis, neurodermatitis, urticaria, angioedema. Contraindicated in gastritis, colitis, enterocolitis, gastric ulcers and duodenal ulcers. Excessive consumption of nuts can cause headaches and even vomiting (more than 100 g of kernels per day should not eat). But the fresh crushed leaves of the walnut is applied to wounds or ulcers to speed healing. Oil infusion (50-80 grams of fresh cut leaves with 300 grams of sunflower oil heated at room temperature for 15-20 days) is recommended for liver and gastrointestinal tract, as well as for the treatment of this old wounds and ulcers. Drink a tablespoon on an empty stomach for two weeks. So all the familiar and the familiar walnut can not only diversify the sweet table, but also as a powerful tool to strengthen fitoterapevticheskoe, and even significantly improve our health.