Do you know how to cook meatless borscht?

Well, who among you, my friends, have not heard about the Ukrainian borsch? Now many people will breed hands and say with a grin: - Yes, not only heard, but have tried hundreds of times. How to surprise the lady decided? Hmm ... But the Ukrainian borscht - you are not a simple first course. This is - a work of culinary art. And how good and satisfying your tummy when you vkinete a weighty plate of the work itself, much as brains work! It took a dose of vitamins Continuum! Each "Khokhlushka", and I'm including her secret of making this work itself - all preparing soup in different ways. Like components are the same, but if I zavyazhut eyes and will try borsch godmother, mother and grandmother, I can tell you, I'm not mistaken. Well, my Russian husband immediately and unconditionally love my Ukrainian borscht. And on Sunday, my question: "What to cook for a whole week?" Twenty years he invariably replied: - Borsch. - What? - Says I'm hoping that he would agree to a quick soup. - You can lean, - happily he specifies, and I am hopelessly pletus the kitchen. The apartment tumble neighbor, sat down beside him and tells the latest news, raising the level of my writer's practical advice and philosophical conclusions. After some time, she drew attention to my actions and with interest asked: - And what did you cook? - Borscht - throw me, and continue to chop, stir and clean. - Is not boil soup with fish? - Her thin eyebrows crawl on his forehead on nowhere. - Cook - I sigh, - and often. Come tomorrow, I'll take ... It has long been meatless soup cook all my far and near neighbor. And I noticed that now not only my husband at lunchtime imposing crawls out of the apartment, like a well-fed cat, but other husbands ... Well, for you, my friends, I'm not too lazy naschelkat this article on his good clave: read, take action , rate. Ukrainian borsch is skoromnym and lean. Well, how to cook soup with meat, I will not tell, but the lean .... Tell. 1 way. Lenten soup with mushrooms. In a saucepan put everything in a particular order: - beans (best dunk in the evening) - cook 2 hours until the start boiled soft - medium-sized beets, grated is better - two large carrots, grated better - diced potatoes - cabbage strips; - fried mushrooms and onions, with the addition of vegetable oil - sweet Bulgarian pepper strips, 2 pcs. - tomatoes 3.5 pc (in winter can tomato juice). Preparedness Solimena, add dill, who like: crushed or grated garlic, 2-3 tablespoons of sugar! Absolutely! Every housewife knows the preferred thickness of the first courses in your family, how to take the pot, how to pour the water .... 2 way. Lenten soup with fish. All products are fed into the pot in the same manner. Only when it comes to mushrooms, instead they put the fish. What? Answer: You can choose any of canned pink salmon to sardines in tomato sauce. Try all. But the most delicious borscht is obtained when the hake or mintaychik we fry at Skovorodochka yourself, add a spoonful of tomato and separating from the bones, place in a saucepan. In a large pan with about 1 kg of fish would be about right (the rich can take and the noble varieties of fish). 3 way. All are doing as well as in the first case, and you can only combine the mushrooms, and fish. Believe me, one does not hurt, on the contrary. The most valuable thing in this dish is that with each day soup is tastier and tastier. Standing in the refrigerator affect taste the best and inexplicable way. Many argue that the Ukrainian borsch should be red, like a krovushka. Do not be fooled. The main quality of Ukrainian borscht - a unique taste. Yes, one more detail. If you're out of fresh yeast dough cook dumplings (you can in the oven or fried), and then these goryachenkie buns, but a little garlic, besides borschetsu, but with sour cream ... Hmm, yes, .. very bad ... Pyshki can be folded in a plastic bag and successfully placed in the refrigerator and for a week before serving for a minute in the microwave ... very tasty, well-fed and healthy lunch for a week to your family is provided with only a pot choose a little more. Bon Appetit! See you later.