What things - soup or article?

Before me were two of equal tasks. I'd have died in doubt, like Buridan poor animal, if my silly, but active optimism, without hesitation, pointed a finger at one party. Bring soup or cook a roast article "pig in a new time? Optimism pointed to the soup and he was right, especially since these tasks in fact - the same thing. Indeed: for borscht, and articles important - the mood. Well, when my main internal judge - laziness - drew attention to the fact that an article about cooking borscht can be published in the journal tips, the last doubts vanished. Thus, the main thing - the mood! Why do most women do not know how to cook? No, of course, they believe that they can, but from their belief that the real side of the matter is not changed. It happens so just because a woman's spirits soaring like a proud flag. It kind and nice, and the flag flutters, but the trouble is that the wind can subside. On the sea calm - borscht spoiled! All this fully applies to writing articles, then, as the classic, thought now will run in two directions. Especially since two rabbit - it's much better than one. The mood for borscht, and for the article, as a necessary component, as well as any other. If you do not like the one who cook or for someone you write, it is clear that it will receive lunch and posleobedie, and well even if the case is limited to a slight poisoning, "picnic at the faience and spent time reading the ineptly written article. Well, the mood defined. Now the ingredients. Lay out everything on the table in front of you - this is important! If you do not cook all the ingredients of borsch at once, and scurried to clean the onions, when the kitchen is already full of smoke from burnt oil, your soup will die before birth. Number of products, as well as the theme articles, to determine the preferences of your consumers or readers. Some like thicker, more thinner. First, I will bring a classic recipe for borscht, and then a classic recipe article, well and at the end of each recipe - that, because of what your soup is the best, art - readable, and self-esteem so simply squinting from the buzz. Borscht - self-sufficient. Here it should be noted that since the beginning of cooking borsch any infusion of water (hot water, broth) to pan completely unacceptable. If this happens, it will mean that your dish is meant "Tuzik", or gladly swallow the garbage chute. And this is the first difference between the borscht and article. In the article "water" can be added, but very, very dosed. Step right, step left - shot! So, what lies before us on the kitchen table, carefully refined, delighting the eye and the heart? Before us lay six or seven yellowish potatoes medium size, two or three (depending on size), dark ruby-red beets, a similar amount of carrots, cabbage kg elastic, red and green sweet peppers, tomatoes krutobokie (the only product that can be replaced concentrate - tomato paste), three large cloves of garlic, root parsley, dill, any other edible greens. This number of products designed to 3-3,5 liters of broth. What is the main difference between "my borscht" from the classic recipe? If it was not, would not be worth a fuss and, - gave a couple of options, and ... the latest versions. The fact that the creators of borscht very long time could not solve the problem of beets. 'Uncle beet "did not fit into the classic recipe. If the beets are cooking, it loses its color, and the soup must be beautiful. If it stew, soup is nice and even without the loss of vitamins, but here's a taste of the broth left, since that it has received valid beet flavor, beet should be boiled in a purified form of at least 40 minutes. In most classic recipes beet stew, boiled separately in some crude, but in none of the hundreds of recipes not think that the same product for borscht need to cook differently. It is unclear why, but no one guessed that the process can be combined. Let's go! Two of the three clearing the beet, cut into strips, lay in salted boiling broth, the same is done with carrot circles, then remove the top sheet with a clean cabbage and send the entire message of his predecessors over. Torn off the leg of a sweet pepper and send it along with the cleaned trace the root of parsley. All cook 40-45 minutes. Passeruem in sunflower oil: first the onion until golden brown, then there is rubbing on the average remaining grated beets, carrots and peppers, more passeruem five minutes, then add either our broth diluted tomato paste, or Grate three or four tomatoes ... another five minutes. Then add 200 grams of our stock and extinguish five minutes. From borscht pull and remove seethe cabbage leaf, parsley root, and lay the diced potatoes. Cook five minutes. Add the shredded cabbage and a low heat - even ten minutes. Pours into the pot of our "hellish mixture, finely chopped (not squeezed), garlic, lemon or two circles, in the absence of a lemon, a fraction of citric acid, any herbs, spices to taste. We insist, under dense cover 20 min. All. A tablespoon of sour cream and sticking out of the deep brain bone plates give borscht charisma and charm, and the pod bitter red pepper next to the plate - masculinity and a challenge. In the last stage of cooking make sure to add his "chip". I do not know what it is ... a piece of pineapple, smoked bream or quail eggs, I came across a recipe for borscht redfish and another hundred and fifty recipes. Yes, I almost forgot, during cooking to sing. This improves the taste of ten per cent. Seriously, I checked. Даже медведи, которые толпами потоптались в детстве по моим ушам, заплакали бы от умиления, услышав, как я пою при сотворении борща. Article: choose a theme-"the broth. "Boil" it two or three days in the brain. Add the ingredients - the facts, links, quotes. All the "slow fire" - another day. "Passeruem" - grammar, spelling, style two or three hours. All mix. Add your "chip" - the author's style. Sprinkle with "pepper" - witty, turnover. All - paper ready. The second and last difference between fashioning borscht and articles: do not sing during her writing, is very distracting. Delicious dinner and you "posleobediya"!