What should be "catering"?

Who of us did not have to dine at various cafes, canteens, cafeterias and other establishments, called capacious word "catering"? Poor washed glasses, dirty tables, a huge slow-moving queue, downright rude staff - all these images from our own, want to believe, already a past life. Gradually, the situation changes: replacing large restaurants come cozy little cafe, where friendly waiters offer a wide selection of well cooked dishes. So, let's see, what is "catering" today, and how to navigate in large numbers appeared obschepitovskih institutions. Catering Company - is a company that performs the functions of manufacturing, marketing and organization of culinary production and consumption of services. In other words, this institution, which produce food for sale, sell it and provide the opportunity here this food consumed. In order for the catering business could operate, it must be registered in the prescribed manner, ie, have the charter and certificate of registration. In addition, the company must have a license to carry out activities on manufacturing and sale of products (services), catering, as well as certificates for the products. The company, which included a range of wines and strong drinks, must have a license to trade in alcoholic products. Depending on the level of service, equipment, etc. All catering facilities are divided into types (restaurant, cafe, bar, cafeteria, snack bar, etc.) and restaurants and bars as well in classes (deluxe, superior, first ). The type and class institution chooses its owner, and the city administration, through its unit responsible for the state of trade, holds certification enterprise in order to determine whether the declared type and class of institutions to the real state. In each region developed their own certification rules, which are based on - the requirements of state standards applicable to the premises, equipment, inventory, list of services, technological modes of production, as well as other requirements, taking into account the peculiarities of the region. For a luxury company must provide consumers a high level of service combined with the provision of additional services (reservation by phone, selling related products, the organization of recreational areas, etc.). Shop floor restaurant of this class should be issued on an individual project in a single artistic style using decorative art materials. Similarly, the (individual project) must be framed sign. Inventory and equipment should be in harmony with its surroundings. Printed products (menus, price tags, packaging, etc.) must be implemented in a single corporate identity. All staff, including waiters, should have a professional degree and be proprietary (single style) clothing. Companies catering, claiming to "upper class", should also provide consumers a high level of service. Shopping Facilities must be in a similar style, taking into account the peculiarities of the enterprise. A sign must be done on an individual project. Equipment and tools should be in harmony with each other. Employees must wear a uniform sample. All employees, except employees trading hall, must have special training. In institutions of luxury "and" supreme "mandatory you must serve the waiters. Finally, the company "first class" should ensure consumers an adequate level of service, be made in accordance with the specialization of institutions, have a typical sign, typical equipment, conventional packaging materials. Employees of the company must have a sanitary clothing (white gowns and caps). Workers engaged in receiving and inspecting the goods, must be trained. Enjoy your meal!